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SEKT WINERY PETRAK
Eliáš, Václav ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čuprová, Danuše (advisor)
The assignment of the bachelor’s thesis is a design of a new production building for the production of wine and sparkling wine. Within the framework of this bachelor’s thesis the elaboration of the project documentation for the building permit and for the detail design documentation, using architectural software, was requested. This project has already been done in the form of a study in the second year during the winter term as a part of the subject AG32 (Studio of Architectural Design III. – production buildings), followed by the subject AG028 (Detail in Architecture II.). Also one of the parts of this project has also been elaborated in the subject AG06 (Complex Project) which the bachelor’s thesis follows. The purpose of the developed study was to solve the correct functional and operational scheme and also to provide an aesthetical and a representative aspect on which the construction documentation is being elaborated. The site with the property is located in a city Kobyli na Morave in the South Moravian Region, district Breclav. The site is currently undeveloped and covered with natural greenery. The proposed property has three floors and each of them is divided into three functional units – production, representative and accomodation one. The site’s terrain is quite sloped which helped with embedding the production unit under it – this unit is located on the lowest floor and this helps for the object to fit into the surrounding and leads to the impression that it has a similar size and form as other buildings in the city. As it was already mentioned before the production is underneath the terrain’s level. On the following floor a winery, degustation, a terrace, an office and a wheelchair accesible accomodation are located. And on the last floor there is space for accomodation. The building’s greenery has also been designed – some trees, shrubs, ornamental flowers and an orchard with a set of varietes of wine.
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SEKT WINERY PETRAK
Eliáš, Václav ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čuprová, Danuše (advisor)
The assignment of the bachelor’s thesis is a design of a new production building for the production of wine and sparkling wine. Within the framework of this bachelor’s thesis the elaboration of the project documentation for the building permit and for the detail design documentation, using architectural software, was requested. This project has already been done in the form of a study in the second year during the winter term as a part of the subject AG32 (Studio of Architectural Design III. – production buildings), followed by the subject AG028 (Detail in Architecture II.). Also one of the parts of this project has also been elaborated in the subject AG06 (Complex Project) which the bachelor’s thesis follows. The purpose of the developed study was to solve the correct functional and operational scheme and also to provide an aesthetical and a representative aspect on which the construction documentation is being elaborated. The site with the property is located in a city Kobyli na Morave in the South Moravian Region, district Breclav. The site is currently undeveloped and covered with natural greenery. The proposed property has three floors and each of them is divided into three functional units – production, representative and accomodation one. The site’s terrain is quite sloped which helped with embedding the production unit under it – this unit is located on the lowest floor and this helps for the object to fit into the surrounding and leads to the impression that it has a similar size and form as other buildings in the city. As it was already mentioned before the production is underneath the terrain’s level. On the following floor a winery, degustation, a terrace, an office and a wheelchair accesible accomodation are located. And on the last floor there is space for accomodation. The building’s greenery has also been designed – some trees, shrubs, ornamental flowers and an orchard with a set of varietes of wine.
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